Macadamia nuts are premium, buttery-flavored nuts known for their creamy texture and rich taste. Harvested from the macadamia tree, these nuts are packed with healthy fats, essential nutrients, and antioxidants. Often considered a delicacy, macadamias are enjoyed raw, roasted, or added to baked goods, granolas, and gourmet dishes.
Ideal for both snacking and culinary uses, macadamia nuts are a smart choice for health-conscious consumers and food manufacturers alike. With a high oil content and subtle crunch, they elevate any recipe while delivering excellent nutritional value.
Feature | Details |
---|---|
Product Name | Macadamia Nuts |
Origin | South Africa / Kenya / Australia |
Size | Style 0, 1, 2, 3, 4 (varies by grade) |
Type | Raw or Roasted |
Moisture Content | Max 1.5% |
Oil Content | Approx. 72% |
Shelf Life | 12–18 months |
Packaging | 10kg / 25kg vacuum or bulk bag |
Usage | Snacks, Baking, Confectionery |
Storage | Cool, dry place |
Reviews
There are no reviews yet.