Palm Oil is a versatile and widely used vegetable oil known for its high oxidative stability, long shelf life, and cost-effectiveness. Extracted from the fruit of the oil palm tree, it is commonly used in cooking, baking, food manufacturing, and even non-food products like cosmetics and soap. This product features a neutral flavor and excellent heat resistance, making it ideal for deep frying and high-temperature food processing. Whether used in homes or industrial kitchens, Palm Oil offers an economical and consistent solution for various applications.
Specification Table:
| Specification | Details |
|---|---|
| Product Name | Refined Palm Oil |
| Type | Edible Vegetable Oil |
| Appearance | Clear Golden Yellow Liquid |
| Processing Type | Refined |
| Free Fatty Acids (FFA) | ≤ 0.1% |
| Moisture & Impurities | ≤ 0.1% |
| Iodine Value | 50 – 55 |
| Melting Point | 33 – 39°C |
| Shelf Life | 12 – 24 Months |
| Packaging | Bulk, Bottles, Jerry Cans |










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