Rice Bran Oil is a premium edible vegetable oil extracted from the outer layer of rice grains. Renowned for its light flavor, high smoke point, and impressive nutritional value, this oil is ideal for cooking, frying, and baking. It contains natural antioxidants and a balanced fatty acid profile that supports heart health and overall wellness. Its mild taste enhances food without overpowering natural flavors.
With its excellent oxidative stability and shelf life, Rice Bran Oil is widely used by restaurants, food industries, and households. It is free from trans fats and low in saturated fats, making it a healthier alternative to many other cooking oils.
Product Specifications:
Specification | Description |
---|---|
Product Name | Rice Bran Oil |
Type | Refined Edible Vegetable Oil |
Appearance | Clear Pale Yellow Liquid |
Free Fatty Acid (FFA) | ≤ 0.1% |
Iodine Value | 95 – 105 g I2/100g |
Moisture & Impurities | ≤ 0.05% |
Peroxide Value | ≤ 5.0 meq/kg |
Shelf Life | 12–18 Months |
Usage | Cooking, Frying, Baking |
Packaging Options | Bulk, Drum, Jerrycan, PET Bottle |
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