Barley Flour is a highly nutritious alternative to regular wheat flour, known for its numerous health benefits. Made from finely ground barley grains, it retains most of the barley’s natural nutrients. It’s rich in dietary fiber, vitamins, and minerals, making it a perfect choice for those seeking a healthy addition to their diet.
Product Specifications:
Feature | Description |
---|---|
Type | Barley Flour |
Packaging | Available in multiple pack sizes |
Shelf Life | Long shelf life when stored in a cool dry place |
Nutritional Content | High in fiber, vitamins B, iron, magnesium |
Use | Ideal for baking, cooking, and thickening liquids |
Color | Light beige to pale yellow |
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