Cottonseed cake is a high-protein by-product derived from cottonseed after the oil extraction process. It is widely used in animal feed for livestock, poultry, and fish due to its rich nutritional profile, making it a valuable resource in agricultural practices.
Specifications:
Property | Description |
---|---|
Appearance | Light brown to beige flakes |
Protein Content | 36-45% |
Fat Content | 10-12% |
Moisture | ≤ 10% |
Fiber Content | 10-12% |
Ash Content | 5-8% |
Packaging | Available in bulk or bags |
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