Cottonseed cake is a high-protein by-product derived from cottonseed after the oil extraction process. It is widely used in animal feed for livestock, poultry, and fish due to its rich nutritional profile, making it a valuable resource in agricultural practices.
Specifications:
| Property | Description |
|---|---|
| Appearance | Light brown to beige flakes |
| Protein Content | 36-45% |
| Fat Content | 10-12% |
| Moisture | ≤ 10% |
| Fiber Content | 10-12% |
| Ash Content | 5-8% |
| Packaging | Available in bulk or bags |









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