Fresh Onion is an essential vegetable used worldwide for its distinctive flavor, versatility in cooking, and health benefits. Available in different varieties, it is commonly used in salads, soups, stir-fries, and as a garnish. Known for its high nutritional value, Fresh Onion contains essential vitamins like Vitamin C, folate, and various antioxidants. Its natural compounds promote digestion, improve heart health, and boost the immune system.
Specifications:
Specification | Details |
---|---|
Appearance | Firm, smooth, with a dry outer skin |
Color | White, yellow, red (varies) |
Size | Varies from small to large |
Taste | Pungent, slightly sweet when cooked |
Shelf Life | 2-3 months when stored properly |
Storage Requirements | Cool, dry place away from direct sunlight |
Packaging | Available in bulk or individual packaging |
Uses | Cooking, garnishing, pickling, salads, etc. |
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