Sorghum is a highly versatile cereal grain that has gained popularity in recent years for its numerous applications in food, beverages, animal feed, and biofuel production. It is an essential crop in various regions due to its resilience to drought and heat, making it an excellent choice for sustainable agriculture.
Specifications:
Property | Value |
---|---|
Scientific Name | Sorghum bicolor |
Color | White, Red, Yellow, or Black |
Protein Content | 8-12% |
Moisture Content | 12-14% |
Grain Size | 4-7 mm |
Uses | Food, Animal Feed, Biofuel, Alcohol Production |
Storage | Dry, Cool Conditions |
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