Wheat is one of the most widely cultivated and important cereal crops globally, known for its nutritional value and versatility. It is primarily used to produce flour for baking and is also utilized in the food industry for making bread, pasta, and various other products.
Specification Points:
Feature | Details |
---|---|
Type | Wheat |
Variety | Hard Red Winter, Soft Red Winter, Durum Wheat, etc. |
Moisture Content | 12% (average) |
Protein Content | 10-15% (depending on variety) |
Packaging | 25 kg, 50 kg, Bulk |
Color | Golden yellow, pale yellow |
Shelf Life | 1-2 years under proper storage conditions |
Reviews
There are no reviews yet.