White garlic, a staple in kitchens worldwide, is renowned for its strong flavor and numerous health benefits. Known for its white papery skin, it is used in a variety of culinary dishes, from savory meals to sauces and condiments. White garlic is rich in antioxidants, vitamins, and minerals, making it a popular ingredient not only for cooking but also for its medicinal properties. It is frequently used to enhance the taste of various cuisines and offers potential health benefits such as boosting the immune system, reducing blood pressure, and promoting heart health.
Specification Points:
Specification | Details |
---|---|
Variety | White Garlic |
Appearance | White outer skin with cloves |
Flavor | Pungent, strong |
Packaging | Bulk or retail packaging |
Storage | Store in a cool, dry place |
Shelf Life | 6-12 months |
Uses | Cooking, medicinal, raw |
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